I love doing something for Father’s Day. If I can make something special great and if the kids are around to create it, so much better.
This time we were traveled to a Hawaii and spent a week surrounded by friends and family, sadly Hilario was not here to join. He is working his way up to become a polo player, so he’s been very responsible and committed so far that makes me very proud that he decided to stay with the horses.
Letting the kids take over the creative side is awesome and fun. We decided to make a fun brunch, and do a Hawaiian graffiti (that’s what they decíded to call it) and surprise the dads in our group with something simple and totally made by the kids.
the whole process was so much fun, and we, the adults were there only to help out.
We made brunch table decorated by the children and got all the tipical souvenirs, got a tourist in Hawaii. And le t me tell you: it nwas perfect, and I love the frittata made by Chef Noah from Puako Provisions sent me the recipie! It was amazing!!
Arugula and goat cheese frittata
- 1 dozen eggs 2 cups milk Whisk together and season with salt and pepper In a deep non stick pan sautee 3 potatoes
- 1tsp garlic 1 onion. Until soft Spray pan with pan spray make sure to spray the edged of pan well. Add eggs 1 cup or fresh arugula and
- 1 cup fresh goat cheese. Sprinkle with parmesan cheese and put it in a hot oven (375 degree) bake until firm in the middle. Approximately 25min let cool for 10 min and flip it out on to a serving dish and cut sprinkle fresh goat cheese tomatoes and basil on top before servingArugula and goat cheese frittata:
- 1 dozen eggs 2 cups milk Whisk together and season with salt and pepper
- In a deep non stick pan sautee 3 potatoes 1tsp garlic 1 onion. Until soft then spray pan with pan spray make sure to spray the edged of pan well. Add eggs 1 cup or fresh arugula and 1 cup fresh goat cheese. Sprinkle with parmesan cheese and put it in a hot oven (375 degree) bake until firm in the middle. Approximately 25min let cool for 10 min and flip it out on to a serving dish and cut sprinkle fresh goat cheese tomatoes and basil on top before serving
et voila!”
I hope you enjoy this post
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This looks so delicious! I loved all of your Instagram photos of the trip. It was such a great way to honor the fathers!
WONDERFUL!!
always special ♡ much love and blessings from Venezuela
XOXO
I am going to try this recipe this weekend . I enjoyed all your vacation photos . You must have so many flying miles lol god bless you and your family .. nomads ! Please come back to the hamptons xo … I am ordering the pink crystal bracelet you had on .. much love lisa xo
¡Hola!
Wow! what a great way to celebrate father’s day!!! There’s so much to celebrate, fathers (or any paternal figure <3 ). I love celebrations, but I think I can really get better at it –and ironically, my 73 yr old father is a whole lotta fun –a walking party: gotta learn from him!
I am going to try the frittata! I tried your banana bread recipe, and it was a total success! (couldn't make the granola, bc my husband bought like 7 kg of granola…)
cheers,
L.
Simply delightful.
I really enjoy seeing your family smiling and so happy.
There is good in the world!
As for Hialrio i know what that feels like. one day they just fly away.
it’s hard in the beginning. It’s ok though. They have their independent lives to live and that’s a good thing.
carry on ms delphina